Sure, you’ve had a boozy coffee drink. But not like this one. Reserve this recipe for a day when you feel like showing off a little.
2 ounces Rebel Yell Root Beer Whiskey
1 ounce mint simple syrup
1 ounce cold brew coffee
4 dashes black walnut bitters
Espresso caramels, for garnish
Add ice to cocktail shaker. Pour ingredients into tin and shake.
Strain into champagne coupe or Collins glass. Garnish with espresso caramels.