A rebellious rendition of the classic whiskey sour, this recipe calls for rosemary habanero simple syrup, which you can make yourself. Because you’re a bartender.
2 ounces Rebel Yell Kentucky Straight Bourbon Whiskey
1 ounce rosemary habanero simple syrup
.75 ounce lemon juice
Rosemary sprig and habanero pepper, for garnish
Add ice to cocktail shaker. Pour ingredients into tin and shake.
Strain over fresh ice into highball or old fashioned glass. Garnish with sprig of rosemary and habanero pepper.