El Rebel Rita Recipe

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El Rebel Rita Recipe


.75 oz. Rebel Yell® Bourbon
.75 oz. Exotico Reposado Tequila
.5 oz. dry curacao
1 oz. grapefruit juice
.5 oz. pineapple coconut syrup


Shake in a shaker tin with ice and strain over fresh ice. Best presented in a Collins glass full of crushed ice. Garnish with a pineapple wedge and leaf.

To make the pineapple coconut syrup, use equal parts of pineapple coconut juice and sugar. Then, bring them to a slight boil to create the syrup.