It’s everyone’s favorite cold-weather drink: the hot toddy. But as any good rebel knows, we don’t do drinks like everyone else. Which is why we whipped up our own version, made with Rebel Yell Ginger Whiskey.
1 ounce Rebel Yell Ginger Whiskey
1 ounce blue agave
4 ounces hot water
Pineapple chunk and leaf, for garnish
Combine whiskey and blue agave in a warm coffee mug or Irish coffee glass. Top with hot water to taste. Garnish with fresh pineapple chunk and pineapple leaf.